The Birch on Elm - Manchester NH

Chef Nick Provencher

The Birch On Elm - Manchester NH

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Dowie Farm Sunflower Microgreens

Dowie Farm Sunflower Microgreens on Seared Scallops with Brown Butter Parsnip Puree, Prosciutto Chips, and Charred Peach at The Birch On Elm in Manchester, NH. - Chef Nick Provencher.