All of our Duck Eggs are hand washed with a vinegar and peroxide solution and fresh water. We "candle" all of our eggs for quality. Eggs should be kept refrigerated below 45 degrees for maximum food safety and quality. We sell only fresh eggs, and we follow the NH state food guidelines for chicken eggs.

Duck Eggs

$10.00Price
Quantity
Allergy Choices

     

    DOWIEMICROFARM

    MICROGREENS | EGGS | LOCAL FARM PRODUCTS