Dunk’s Mushrooms, is a gourmet mushroom farm, with an FDA registered food processing facility. Formed in January of 2016, we have strived since day one to provide local area restaurants and stores with the highest quality, gourmet mushrooms to be had.
Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
Shiitake mushrooms, Like portabellas, have a meaty texture. Cooking brings out their earthy, smoky flavor. With the tough stem removed, try shiitakes sautéed or add to stir-fries, soups or pasta dishes.
Lions Mane mushrooms Definitely one of the most interesting-looking and beautiful mushrooms in the world. It's flavor and texture is similar to crab or lobster meat: a sweet savory flavor, and meaty stringy texture.
Chestnut mushrooms have a clean, woodsy aroma, a meaty texture, and when cooked, they have a rich, nutty, and mildly sweet flavor.